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Archive for the ‘Frugal’ Category

This is my great-grandmother’s recipe, which I obtained by watching my grandmother (who turned 90 this year!) make them. Her version is more quaint than my own, being baked in a wood-heated oven and full of measurements such as “a pinch“, “enough to keep if from being sticky, but not enough to make it dry”, and other such specifics. šŸ˜‰

It took a fair amount of experimentation to get the oven temp and timing right — my grandmother varied this based on her best guess at the wood oven’s temperature on any given baking day — but it’s well worth the effort. This makes a fairly large batch and they keep very well for a long period in an air-tight container.

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I really love lentil dhal. It’s a good stick-to-the-ribs Indian porridge of soft lentils and spices that always manages to hit the right spot and only gets better the longer it has been “left over”. It can ben eaten on its own, over rice, or as a side dish with a variety of curries.

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