Posted in Cilantro, Coconut, Condiment, Indian, Jalapeño, Low-Fat, Mint, Spicy, Vegetarian, tagged Cilantro, coconut, condiment, coriander, Jalapeño, Mint on 18/02/2009| Leave a Comment »
I am in love with condiments — it’s an illness, really. My fridge is at least 1/3 full of nothing but “stuff to go with other stuff”, and this doesn’t really bother me. The best condiments, however, are those that one makes oneself and here is a recipe for one of my favorites — Green Coconut Chutney:
Posted in Cilantro, Frugal, Indian, Jalapeño, Leftovers, Lentils, Main Course, Side Dishes, Soup, Spicy, Vegetarian, tagged Cilantro, dhal, Frugal, garlic, Indian, Jalapeño, lentils on 27/01/2009| Leave a Comment »
I really love lentil dhal. It’s a good stick-to-the-ribs Indian porridge of soft lentils and spices that always manages to hit the right spot and only gets better the longer it has been “left over”. It can ben eaten on its own, over rice, or as a side dish with a variety of curries.
