I am in love with condiments — it’s an illness, really. My fridge is at least 1/3 full of nothing but “stuff to go with other stuff”, and this doesn’t really bother me. The best condiments, however, are those that one makes oneself and here is a recipe for one of my favorites — Green Coconut Chutney:
Archive for the ‘Jalapeño’ Category
Sometimes It Really *Is* All About The Condiments..
Posted in Cilantro, Coconut, Condiment, Indian, Jalapeño, Low-Fat, Mint, Spicy, Vegetarian, tagged Cilantro, coconut, condiment, coriander, Jalapeño, Mint on 18/02/2009| Leave a Comment »
Lentil Dhal #1
Posted in Cilantro, Frugal, Indian, Jalapeño, Leftovers, Lentils, Main Course, Side Dishes, Soup, Spicy, Vegetarian, tagged Cilantro, dhal, Frugal, garlic, Indian, Jalapeño, lentils on 27/01/2009| Leave a Comment »
I really love lentil dhal. It’s a good stick-to-the-ribs Indian porridge of soft lentils and spices that always manages to hit the right spot and only gets better the longer it has been “left over”. It can ben eaten on its own, over rice, or as a side dish with a variety of curries.
Cilantro-Mint Chutney
Posted in Cilantro, Indian, Jalapeño, Mint, Side Dishes, Spicy, Vegetarian, Yogurt, tagged chutney, Cilantro, Indian, Mint, spicy on 27/01/2009| Leave a Comment »
I’ve made a few variations of this Indian-style chutney, and have enjoyed each and every one. It is a lovely cool counterpart to hot curries, but has enough of a kick on its own to get your engines revving!
