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Archive for the ‘Tomato’ Category

Beef Bhuna

This recipe is from Madhur Jaffrey’s book, “From Curries To Kebabs”, and is very easy to make. It’s simmering away on the stove right now and smells delish! As with any Indian recipe, it’s best to have your ingredients measured and prepared ahead of time to keep things moving along.

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Like the taste of cabbage rolls but hate the effort of making them? This recipe provides all the flavour with a fraction of the work! I like to add a bit of cayenne for extra kick.

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