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Archive for the ‘Rice’ Category

This is another recipe out of Madhur Jaffrey’s, “From Curries To Kebabs”. It’s a great way to change up the usual “rice with curry” equation and creates a fragrant accompaniment to the beef curry I also made tonight.

The spices required are easily found in a Chinese or Indian grocery — I found all of mine without any trouble in Ottawa’s Chinatown.

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I’ve made this soup a number of times and each time it has proved to be a satisfyingly hearty bowlful, particularly well suited to warding off the chills of late winter. It takes awhile to cook, but is absolutely worth wait!

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Like the taste of cabbage rolls but hate the effort of making them? This recipe provides all the flavour with a fraction of the work! I like to add a bit of cayenne for extra kick.

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