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Archive for the ‘Soup’ Category

I’ve made this soup a number of times and each time it has proved to be a satisfyingly hearty bowlful, particularly well suited to warding off the chills of late winter. It takes awhile to cook, but is absolutely worth wait!

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This is a yummy “cleaning out the veggie drawer” sort of soup. It’s lentil based, but uses pretty much whatever veggies you happen to have on hand. I’ve made it most often with zucchini because we buy an annual share in a CSA, and what farm doesn’t have too much zucchini in late summer? This is a great one to get going in a slow cooker, too, and reheats really well from leftover.

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I really love lentil dhal. It’s a good stick-to-the-ribs Indian porridge of soft lentils and spices that always manages to hit the right spot and only gets better the longer it has been “left over”. It can ben eaten on its own, over rice, or as a side dish with a variety of curries.

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Here is another satisfying soup for chilly Winter evenings, and a great way to use up leftover mashed potatoes:

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This is a great way to use leftover squash to make a thick, satisfying soup with just enough spice to warm you up on a chilly Winter’s day.

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