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Archive for the ‘Leftovers’ Category

I really love lentil dhal. It’s a good stick-to-the-ribs Indian porridge of soft lentils and spices that always manages to hit the right spot and only gets better the longer it has been “left over”. It can ben eaten on its own, over rice, or as a side dish with a variety of curries.

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Here is another satisfying soup for chilly Winter evenings, and a great way to use up leftover mashed potatoes:

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