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Archive for the ‘Flour’ Category

This is my great-grandmother’s recipe, which I obtained by watching my grandmother (who turned 90 this year!) make them. Her version is more quaint than my own, being baked in a wood-heated oven and full of measurements such as “a pinch“, “enough to keep if from being sticky, but not enough to make it dry”, and other such specifics. šŸ˜‰

It took a fair amount of experimentation to get the oven temp and timing right — my grandmother varied this based on her best guess at the wood oven’s temperature on any given baking day — but it’s well worth the effort. This makes a fairly large batch and they keep very well for a long period in an air-tight container.

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I’ve been pretty big into making desserts with vegetables as the late summer harvest goes into overdrive — making a beet cake to use up those prolific, purple roots appearing in my CSA order seemed a no-brainer.

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