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Posts Tagged ‘Vegetarian’

I’ve been pretty big into making desserts with vegetables as the late summer harvest goes into overdrive — making a beet cake to use up those prolific, purple roots appearing in my CSA order seemed a no-brainer.

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This is another recipe out of Madhur Jaffrey’s, “From Curries To Kebabs”. It’s a great way to change up the usual “rice with curry” equation and creates a fragrant accompaniment to the beef curry I also made tonight.

The spices required are easily found in a Chinese or Indian grocery — I found all of mine without any trouble in Ottawa’s Chinatown.

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This is a yummy “cleaning out the veggie drawer” sort of soup. It’s lentil based, but uses pretty much whatever veggies you happen to have on hand. I’ve made it most often with zucchini because we buy an annual share in a CSA, and what farm doesn’t have too much zucchini in late summer? This is a great one to get going in a slow cooker, too, and reheats really well from leftover.

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Here is another satisfying soup for chilly Winter evenings, and a great way to use up leftover mashed potatoes:

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This is another satisying salad that can be served on its own or as a side dish. Quick and easy to toss together, it’s a great one to take along to a potluck or BBQ.

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