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Posts Tagged ‘garam masala’

This is another recipe out of Madhur Jaffrey’s, “From Curries To Kebabs”. It’s a great way to change up the usual “rice with curry” equation and creates a fragrant accompaniment to the beef curry I also made tonight.

The spices required are easily found in a Chinese or Indian grocery — I found all of mine without any trouble in Ottawa’s Chinatown.

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