My mom used to make these when I was a kid. They were from a recipe in the New Purity Flour Cook Book — a cookbook that had and still maintains a certain mystical appeal to me. I was thrilled beyond reason to be gifted a previously-loved copy of this book upon the death of an elderly neighbour.

After the pizza dough, this is the recipe I use most often. These squares have been lauded at potlucks, dessert parties and playgroups for the last five years and will likely be enjoyed by my friends and family for many more.

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